Kendra Pierre-Louis is a staff writer for Popular Science (PopSci) where she writes about science, the environment, and occasionally, food. In addition her writing has appeared in The Washington Post, Newsweek, Modern Farmer, and Slate. She is also the author of the book, "Green Washed: Why We Can't Buy Our Way to a Green Planet."
Kendra has Master of Science degree in Science Writing from the Massachusetts Institute of Technology (MIT), an M.A. in Sustainable Development with a focus on Policy Analysis and Advocacy from the SIT Graduate Institute, ad a B.A. in Economics from Cornell University.
She's appeared on C-SPAN, and can often be found on an airplane or achieving dramatic feats like living in France without eating butter.
You can join her listserv (click the button the right) to stay up to date on her latest writings.